This is my Sunday staple. Unless I am entertaining with an early BBQ or a Sunday roast (winter time regular) this is what’s on my table. It’s dead easy, versitile and a real fridge cleaner-outer when you want to start your week fresh. Try mine or make your own version and tell me if it’s better! #BITB
Every Californian knows how to dice an avocado…it’s a right of passage here. The knife lobbed into the core, with the twist and removal…I could probably do it in my sleep, but I actually like having fingers, so I won’t.
The trick to this part of the process is using your hands. My massaged kale salad literally means I massage it, really working in the lemon juice, which breaks down the kale and tenderizes it, and the avacado which becomes creamy and creates its own dressing.
Assembling all of your ingredients, it’s totally cool to pop in extras at this point. Beets are my fave addition when I have them…chick peas would be nice, blanched asaragus would be lovely, nuts or seeds….blueberries? Why not?
Written by AHWD Cuisine Contributor – Ragan Brooks from www.beautyinthebite.com