We always love when Marysia shares with us, and this passionfruit raw pie is simply delightful. She’s also included a lovely passionfruit tea to go along with it.
I hope you enjoy it as much I did. It defiantly reminded my home land, Australia. Growing up, I remember passionfruit vines growing wildly everywhere. It seemed everyone had a vine growing over their fence, and us kids had no problem eating them up. But it wasn’t just their delicious fruit that I loved…it was also the gorgeous flowers they would produce…Let’s just say, I have a passion for passionfruit. Enjoy!
“In California, students have been meditating with Passionvine infusion and the Passionfruit has inspired us to make various versions of a creamy, frozen Passionfruit Raw Pie!”
Shared by Wellness Expert – Marysia Merinowska.
Passionfruit Raw Pie
A handful of dates, soaked for 2 or more hours.
Blended in a Vitamix with about 1 cup of coconut oil or coconut butter. Add powdered almonds / almond meal/ or other powdered nut until you make a ball that sticks together, but is not sticky.
Press into the bottom of a pie dish.
Freeze for a few hours or until its hard.
7 – 1- passionfruit blended in vitamix. strain seeds if you wish.
Blend in 1.5 cups of coconut oil or coconut butter and add
1 can of coconut cream,
seeds from fresh vanilla,
a date to sweeten, a splash of maple syrup, or sweetener of choice, to taste – just a tad.
When the crust is hard, pour filling into crust and let set in freezer. Decorate with edible flowers and Enjoy with your loved ones!
1 medium size pot
2 cups passionvine leaves, tendrils and flower if you wish.
Gently simmer the fresh passionvine in water with a lid on, so the vapors don’t escape with the medicine for 20 min or so.
Allow to cool or drink warm.
Enjoy in the evening, as a relaxing tea, inviting in the mystical and watery magic of passionvine to wash you into dream world.
To learn more about Marysia Merinowska, please visit http://www.thegreenwoman.com