Food Trucks. They’re all the rave these days. One can find any type of cuisine on wheels. But what really goes on inside? In this segment, I visit Border Grill’s food truck in downtown Los Angeles. There, Chef Mary Sue Milliken whips up a couple of quick, healthy meals that you can even create at home with leftovers!

To learn more about Mary Sue and Border Grill, visit: http://www.bordergrill.com/