Bean Chili


Prep and Cook Time: 30 min.


1 medium onion chopped

1 medium green bell pepper diced about 1⁄4 inch pieces 1-1/2 cups + 1 TBS vegetable broth

6 medium cloves garlic, chopped

2 cans black beans, drained

1 can (8oz) tomato sauce

1 can (15oz) diced tomatoes, (do not drain)

2 TBS ground cumin

2 TBS red chili powder

2 TBS dried oregano

1 cup corn kernels, fresh from the cob!

1⁄4 cup fresh chopped cilantro

salt & black pepper to taste


  • Heat 1 TBS broth in a medium-size soup pot.

  • Sauté onion and bell pepper in broth over medium heat for about 5 minutes stirring frequently, until translucent.

  • Add garlic, cumin, red chili powder and continue to sauté for another minute.

  • Add 1 1⁄2 cups broth and the rest of the ingredients, except cilantro and corn.

  • Simmer for another 20 minutes uncovered.

  • Add corn and cook for another 2 minutes.

  • Add chopped cilantro and season with salt & pepper to taste.

My Motto

Up-level your life by doing the things that make you happy.

My family and team seek to do that by traveling this beautiful planet so we can share inspiring stories with you.

Didiayer Snyder


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